12-Inch Tri-Ply Stainless Steel Wok Pan with Lid
Category: hexclad wok
Revised Content:
Preparing Stainless Steel Cookware for Use: Before using a stainless steel pan, it should be thoroughly cleaned with detergent and warm water, ensuring the interior and exterior surfaces are free of any residue. Avoid using abrasive cleaning tools, such as rough cloths, as they may scratch the pan's surface.
Achieving a Non-Stick Effect: To make a stainless steel pan more non-stick, heat it over medium heat before cooking. Excessive heat can cause food to stick, so it's important to maintain the proper temperature. Additionally, adding an appropriate amount of oil can further enhance the pan's non-stick properties.
Preventing Discoloration: To prevent stainless steel cookware from turning yellow easily after cleaning, it's crucial to avoid rinsing hot pans directly with cold water or exposing them to sudden temperature changes. This sudden change in temperature can lead to discoloration.
Securing the Detachable Handle: Before leaving the factory, the removable handle on the stainless steel pan is thoroughly tested for safety and firmness. If any issues arise due to special circumstances, customers are encouraged to contact the manufacturer through the provided channels, and the problem will be properly addressed.
Removing Stubborn Dirt and Discoloration: To handle firm dirt and yellowed stainless steel pans, boil a mixture of water and white vinegar in the pan for 3-5 minutes, then wash it with a cloth or rag while still hot. The vinegar solution can effectively remove any stubborn stains or discoloration. Alternatively, washing the pan with warm water and a stain-removing powder can also help restore its original appearance.
Product Highlights: - Tri-Ply Clad Design: The pan features a high-purity aluminum core sandwiched between two layers of durable stainless steel, ensuring excellent durability and even heat distribution, resulting in up to 20% energy savings. - Food-Grade Surface: The highly polished 18/8 stainless steel cooking surface is designed to be food-safe and non-reactive with food. - Cool-Touch Handle: The screw-fixed, detachable stainless steel handle and helper handle remain cool to the touch, allowing for safe and comfortable handling during cooking. - Versatile Compatibility: The pan is suitable for use on all types of stoves, including induction cooktops, providing versatility in the kitchen. - Quality Assurance: The cookware is PFOA-free and SGS certified, ensuring peace of mind for users. - Reliable Performance: The Lolykitch cookware heats quickly and distributes heat evenly, delivering superior cooking results.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | LOLYKITCH | ||||
material | Stainless Steel | ||||
special_feature | Induction Stovetop Compatible | ||||
color | Silver | ||||
capacity | 5.2 Quarts | ||||
compatible_devices | Smooth Surface Induction | ||||
product_care_instructions | Dishwasher Safe | ||||
maximum_temperature | 500 Degrees Fahrenheit | ||||
handle_material | Stainless Steel | ||||
is_oven_safe | Yes | ||||
model_name | L-3ply-wok12 | ||||
has_nonstick_coating | No | ||||
is_dishwasher_safe | Yes | ||||
recommended_uses_for_product | Stir Frying | ||||
product_dimensions | 8.5 x 12 x 3.2 inches | ||||
item_weight | 6.23 pounds | ||||
manufacturer | Huahao | ||||
country_of_origin | China | ||||
item_model_number | L-3PLY | ||||
customer_reviews |
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best_sellers_rank | #106,628 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #206 in Woks & Stir-Fry Pans | ||||
date_first_available | May 8, 2024 |