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Discover the Cooksy Pot Difference!

Cooksy pots and pans are the perfect blend of non-stick and stainless steel. Hybrid technology allows metal utensils to glide smoothly on the raised stainless-steel pattern without scratching the non-stick coating. The pot surface heats up quickly and evenly, making it compatible with induction, gas, and electric cooktops.

Here's what our customers have to say about the Cooksy pots and pans:

Marilyn S. - "This one is indestructible, even with metal tools. It puts an awesome sear on a steak, just like if it was cooking outside on the Blackstone."

Skippy - "Hands down, the best pan I've ever owned. Beautiful, durable, and excellent quality. What a pleasure to use."

James M. - "This is a nice, heavy, sturdy pan. The non-stick works great, and I can scrape all I want with metal tools without worrying about eating Teflon."

Chris T. - "My cousin gave me one of these for Christmas. After a month of use, it is by far the best skillet I've ever used!"

Can you use metal utensils on the Cooksy pot? Unlike pure non-stick pots, the Cooksy pot is completely safe to use with metal utensils due to the protection afforded by the raised stainless steel pattern. You won't have to worry about scratches or damage to the pot.

Is the Cooksy pot considered non-stick? The Cooksy pot's hybrid surface enhances flavor development by bonding with your food, similar to pure stainless steel pans. Releasing the bond is effortless – just cook with a small amount of oil or butter, and give your food a gentle nudge with a spatula.

Can I put the Cooksy pot in the oven? Yes! The Cooksy pot is safe to use in the oven up to 500°F.

What's the best way to clean the Cooksy pot? The Cooksy pot is durable enough to withstand abrasive cleaning tools. Thanks to the long-lasting easy release surface, you will rarely need anything more than warm water and a brush to wipe it clean. The Cooksy pot is also dishwasher-safe.

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