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Title: Why Choose the LIGTSPCE Nonstick Skillet?

Our cookware features a suspended non-stick dotted technology without a Teflon coating, ensuring it doesn't experience the coating peeling issues common in aluminum cookware after a few months. Furthermore, it is PFOA-free, making it a healthier choice for you and your family.

Dotted Non-Stick Bottom: - Flat and thick 5mm bottom - Stainless steel induction base - Fast and even heat distribution - Ideal for cooking bacon, steak, and omelets

Anti-Scald Handle: - Comfortable to hold and stays cool during cooking - Designed to be heat-resistant - Shorter handles may heat up more quickly, so please use caution and oven mitts when removing the pan (or when grilling). - Suitable for use as a camping skillet or pan

Rivet-Free Design: - Easy to clean - The best kitchen appliance and cookware for your needs

Usage and Care: 1. Avoid preheating the pan for too long, as it can become too hot and cause eggs to stick. 2. Use an adequate amount of oil on the flat pan. 3. When frying eggs, use medium to low heat, as stainless steel has fast heat conductivity, and this will produce similar heat levels to what you'd get with aluminum cookware on high heat. 4. Recommend hand washing for longer-term use, but the pan is also dishwasher-safe.

Key Features: - Dotted technology created through a laser etching process, providing a dual surface of stainless steel and non-stick for cooking with less oil, grease, and butter. - Multi-layer composite steel effectively solves the heat conduction problem of pure steel, enabling quick and even heat transfer for cooking. - Made with high-quality stainless steel, built to last, and the surface is completely non-toxic. - Easy to clean thanks to the non-stick surface and easy-to-clean materials. - Universal compatibility with all types of stovetops, including gas, electric, glass, and halogen, making it a versatile addition to your cookware collection.

product information: